epub |eng | 2023-07-28 | Author:Susan Simon

Fattoush The subtitle of this recipe might be “Pita and Pomegranate Salad.” The salad is particularly delicious when pomegranates are in season and their burst-in-your-mouth, tart arils (seeds) add so ...

epub |eng | 2019-09-03 | Author:Adeena Sussman [Sussman, Adeena]

Tahdig (Crispy-Bottomed Persian Rice) I love a recipe whose main ingredient is suspense. Tahdig, the iconic Persian rice dish, is named for the crispy layer at the bottom of the ...

epub |eng | 2016-07-15 | Author:Danielle Walker

epub |eng | 2019-03-13 | Author:Katie Moseman [Moseman, Katie]

3 Know Your Ingredients: Tamari Soy Sauce Traditional soy sauce is brewed with wheat. Tamari soy sauce, on the other hand, is soy sauce made with little or no wheat. ...

epub |eng | 2017-07-15 | Author:Zac Posen

RAMEN WITH LIME AND LEMONGRASS Serves 4 I have always been wild for ramen noodles. When I was old enough to travel around New York City on my own, I ...

epub |eng | 2019-02-26 | Author:Alana Newhouse

Kosher Sushi By Yair Rosenberg The Bible famously forbids observant Jews from eating any fish that lacks either fins or scales. That’s why you’ll never see shrimp, swordfish, or crab ...

epub |eng | 2019-03-17 | Author:Einat Admony

Cauliflower Tabbouleh with Crunchy Seeds I have no idea who came up with the idea of breaking cauliflower into tiny bits and using them as a gluten-free couscous of sorts, ...

epub |eng | 2018-03-10 | Author:Leah Koenig [Koenig, Leah and Pugliese, Linda]

Roast Chicken with Leek, Meyer Lemon, and Parsnip A roast chicken is perhaps the most iconic centerpiece of the Ashkenazi holiday table—and for good reason. A majestically browned bird and ...

epub |eng | 2019-03-08 | Author:Evan Bloom [Bloom, Evan and Levin, Rachel]

The Ideal Brunch Spread 1. OJ + bubbly: Fresh squeezed with corner-store sparkling wine. 2. Grapefruits (halved) with grapefruit spoons: The most underrated utensil. 3. Bagels: Figure a dozen for ...

epub |eng | 2014-10-27 | Author:Janna Gur [Gur, Janna]

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment. 2. Arrange the bell peppers on the baking sheet and roast, turning once or twice, until ...

epub |eng | 2016-10-03 | Author:Yeh, Molly [Yeh, Molly]

epub |eng | 2019-09-02 | Author:Adeena Sussman & Michael Solomonov

Freekeh and Roasted Grape Salad Freekeh comes cracked or whole, which impacts its cooking time, but either way, it’s chewy and mild, but not overwhelmingly smoky. It has a natural ...

epub |eng | 1999-07-15 | Author:RITA MILOS BROWNSTEIN

This page: Stylish and crisp, the Chinese takeout box makes a major statement, filled to the brim with the makings of a Chinese feast. Opposite page: Use different pots and ...

epub |eng | 2019-10-15 | Author:Carol Becker

Do-ahead: Dough can be made 1 day in advance. Keep chilled in the refrigerator. Scones can be made 2 to 3 days ahead. Store in an airtight container at room ...

epub |eng | 2019-11-18 | Author:Carol Becker [Becker, Carol]

Do-ahead: Dough can be made 1 day in advance. Keep chilled in the refrigerator. Scones can be made 2 to 3 days ahead. Store in an airtight container at room ...